CCCo_Episode 3 from 127 Creative on Vimeo.
We hope you’re hungry because we’ve got chicken parmesan, fried chicken, onion rings, hushpuppies, and an enormous chef salad featuring homemade croutons.
It’s Episode 3 of Carroll Corona Carryout where we choose one of our great local restaurants, share a virtual meal together, and tell you all about it.
This week, Mike McMullin, Dennis Twigg, and Steve Lowe carry out from The Buttersburg Inn in Union Bridge. Owner Frank Tunzi joins in and discloses where he really got the chicken parm recipe.
